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From the folks who brought us Chelsea’s Cafeteria comes this loud, aggressively fashionable Soho spot. Its reimagined takes on comfort food include Reuben fritters—Swiss cheese, corned beef and kraut fried into golden nuggets—and crunchy cheeseburger spring rolls, with ground beef and melted American cheese. For dessert try the black-and-white sundae: three scoops of ice cream, black-and-white cookies, chocolate sauce, whipped cream and rainbow sprinkles, skinny jeans be damned.