Time Out says
Tue Jun 15 2010
On Saturdays (9am–4pm), this tiny shrine to Spanish foodstuffs turns into an all-day party, with free tastings of piquillo-pepper-stuffed olives, house-made chorizo and free-flowing wine. At any other time, it’s still worth the trip, for the premium imports, including Cabrales cheese, Andalusian vinegar and artisanal nougat.
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