Dickson’s Farmstand Meats

Photograph: Jonathan Aprea
Meatpacking District
Jacob Dickson is selling meats sourced from small local farms at his first retail shop, in the Chelsea Market. In addition to beef, pork, lamb and poultry, visitors can purchase house-made charcuterie and cured meats (including bacon).
Venue name: Dickson’s Farmstand Meats
Address: Chelsea Market, 75 Ninth Ave
New York

Cross street: at 16th St
Opening hours: Mon–Fri 10am–9pm; Sat 10am–8pm; Sun 10am–7pm
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: AmEx, MC, V
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