The clubby atmosphere and creative menu (tandoori venison chops; Chilean sea bass in a luxurious yogurt marinade flecked with fenugreek) lead you to expect something special. But considering the prices, the food was frustratingly uneven: An appetizer of seek kebabs, cylinders of gingery lamb, was rubbery; chicken in a mild butter sauce was remarkably tender but dull. You won’t go terribly wrong here, but you’ll find more exciting cuisine elsewhere.
|Venue name:||Diwan Restaurant||Contact:|
148 E 48th St
|Cross street:||between Lexington and Third Aves|
|Opening hours:||Mon–Thu, Sun 11:30am–2:30pm, 5–10:30pm; Fri, Sat 11:30am–2:30pm, 5:30–11pm|
|Transport:||Subway: E, V to Lexington Ave– 53rd St; 6 to 51st St|
|Price:||Average main course: $15. AmEx, DC, MC, V|