King Plateau at Docks Oyster Bar & Seasfood Grill
Docks Oyster Bar & Seafood Grill NYC 2015
Docks Private Dining Room
Skuna Bay Salmon at Docks Oyster Bar & Seafood Grill
Happy Hour at Docks Oyster Bar & Seafood Grill
Bar and Cocktails at Docks Oyster Bar & Seafood Grill NYC 2015
Seafood Cobb Salad at Docks Oyster Bar & Seafood Grill
The cacophonous, multilevel space almost feels like a glorified chain restaurant (it is, sort of—there’s an uptown location). But Docks is a notch above places that serve bottomless baskets of popcorn shrimp. This is a candlelit, white-tablecloth affair (with a buzzing bar scene). Oysters are from Maine and British –Columbia. Fried scallops and fish are surprisingly light (the accompanying shoestring fries, however, can be overdone). The creamy, tart key lime pie is ideal for cleansing a breaded and battered palate.
Our weeknight happy hour draws a vibrant after work crowd whom enjoy a wide variety of signature cocktails, martinis and wine. As the sun sets, Docks Oyster Bar transforms into a neighborhood staple where the locals are known by name and guests can enjoy live jazz on Tuesday nights and Sunday Brunch.
|Venue name:||Docks Oyster Bar & Seafood Grill||Contact:|
633 Third Ave
|Cross street:||at 40th St|
|Opening hours:||Mon–Sun 11:30am– 11pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $30. AmEx, Disc, MC, V|
|Do you own this business?|