Dominique Ansel Bakery

  • Restaurants
  • Coffee shops
2 Love It
1/10
Photograph: Jakob N. Layman

Dominique Ansel Bakery

2/10
Photograph: Jakob N. Layman

Dominique Ansel Bakery

3/10
Photograph: Jakob N. Layman

Dominique Ansel Bakery

4/10
Photograph: Jakob N. Layman

Dominique Ansel Bakery

5/10
Photograph: Jakob N. Layman

Salted Pistachio Religieuse at Dominique Ansel Bakery

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Photograph: Jakob N. Layman

DKA at Dominique Ansel Bakery

7/10
Photograph: Jakob N. Layman

Mini Me Chocolate Cake at Dominique Ansel Bakery

8/10
Photograph: Jakob N. Layman

Baked “Apple Pie” Alaska at Dominique Ansel Bakery

9/10
Photograph: Jakob N. Layman

Dominique Ansel Bakery

10/10
Photograph: Jakob N. Layman

Dominique Ansel Bakery

Soho

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and madeleines make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup and a pork club sandwich with pickled eggs, tomatoes and spicy mayo on sourdough.

Venue name: Dominique Ansel Bakery
Contact:
Address: 189 Spring St
New York

Cross street: between Sullivan and Thompson Sts
Opening hours: Mon–Sat 8am–8pm, Sun 9am–6pm
Transport: Subway: C, E to Spring St
Price: Average pastry: $5. AmEx, Disc, MC, V
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