Dominique Ansel Bakery

Restaurants

Soho

Photograph: Jakob N. Layman

Dominique Ansel Bakery
Photograph: Jakob N. Layman

Dominique Ansel Bakery
Photograph: Jakob N. Layman

Dominique Ansel Bakery
Photograph: Jakob N. Layman

Dominique Ansel Bakery
Photograph: Jakob N. Layman

Salted Pistachio Religieuse at Dominique Ansel Bakery
Photograph: Jakob N. Layman

DKA at Dominique Ansel Bakery
Photograph: Jakob N. Layman

Mini Me Chocolate Cake at Dominique Ansel Bakery
Photograph: Jakob N. Layman

Baked “Apple Pie” Alaska at Dominique Ansel Bakery
Photograph: Jakob N. Layman

Dominique Ansel Bakery
Photograph: Jakob N. Layman

Dominique Ansel Bakery

Photograph: Jakob N. Layman

Dominique Ansel Bakery

Not yet rated

Be the first...

Time Out says

Fri Dec 9 2011

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and madeleines make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup and a pork club sandwich with pickled eggs, tomatoes and spicy mayo on sourdough.

Comments

Add +

Venue location

Address:
Dominique Ansel Bakery 189 Spring St
Soho
New York

Cross Street:
between Sullivan and Thompson Sts
Phone:
212-219-2773
Website:
dominiqueansel.com
Opening hours:
Mon–Sat 8am–8pm, Sun 9am–6pm
Transport:
Subway: C, E to Spring St
Price:
Average pastry: $5. AmEx, Disc, MC, V
Map
1. Dominique Ansel Bakery
  - 189 Spring St
    Soho
    New York
  - 212-219-2773
  - dominiqueansel.com
  - 40.725141,-74.002979

Categories:
Food & Drink
Facilities:
Restaurant & bar facilities. Breakfast. Brunch. Outdoor facilities. Outdoor dining. Outdoor seating
Good for:
Dating. Socializing. Eating out. Dessert places