Don Antonio by Starita

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  • Italian
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Photograph: Beth Levendis
Montanara pizza at Don Antonio
Hell's Kitchen
While tourists bumble into Sbarro looking for a New York slice, pizza aficionados have been busy colonizing this pedigreed newcomer—a collaboration between Kesté’s talented Roberto Caporuscio and his decorated Naples mentor, Antonio Starita. Start with tasty bites like the frittatine (a deep-fried spaghetti cake oozing prosciutto cotto and béchamel sauce), before digging into the stellar wood-fired pies, which range from standards such as the Margherita to more creative constructions like the Rachetta, a racket-shaped pizza with a “handle” made of ricotta-stuffed dough. The main event, however, should be the habit-forming Montanara Starita, which gets a quick dip in the deep fryer before hitting the oven to develop its puffy, golden crust. Topped with tomato sauce, basil and intensely smoky buffalo mozzarella, it’s a worthy new addition to the pantheon of classic New York pies.
Venue name: Don Antonio by Starita
Contact:
Address: 309 W 50th St
New York
10019
Cross street: between Eighth and Ninth Aves
Opening hours: Mon–Thu noon–11pm; Fri, Sat noon–midnight; Sun noon–10pm
Transport: Subway: C, E to 50th St
Price: Average pizza: $11. AmEx, MC, V

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