Don Antonio by Starita

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Hell's Kitchen

Montanara pizza at Don Antonio Photograph: Beth Levendis

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Time Out says

Fri Aug 19 2011

While tourists bumble into Sbarro looking for a New York slice, pizza aficionados have been busy colonizing this pedigreed newcomer—a collaboration between Kesté’s talented Roberto Caporuscio and his decorated Naples mentor, Antonio Starita. Start with tasty bites like the frittatine (a deep-fried spaghetti cake oozing prosciutto cotto and béchamel sauce), before digging into the stellar wood-fired pies, which range from standards such as the Margherita to more creative constructions like the Rachetta, a racket-shaped pizza with a “handle” made of ricotta-stuffed dough. The main event, however, should be the habit-forming Montanara Starita, which gets a quick dip in the deep fryer before hitting the oven to develop its puffy, golden crust. Topped with tomato sauce, basil and intensely smoky buffalo mozzarella, it’s a worthy new addition to the pantheon of classic New York pies.

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Venue details

MAP

Address:
Don Antonio by Starita 309 W 50th St
Hell's Kitchen
New York
10019

Cross Street:
between Eighth and Ninth Aves
Venue phone:
646-719-1043
Opening hours:
Mon–Thu noon–11pm; Fri, Sat noon–midnight; Sun noon–10pm
Transport:
Subway: C, E to 50th St
Price:
Average pizza: $11. AmEx, MC, V
Map
1. Don Antonio by Starita
  - 309 W 50th St
    Hell's Kitchen
    New York
    10019
  - 646-719-1043
  - 40.762728,-73.986689

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Don Antonio by Starita

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Time Out says

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