Don’s Bogam BBQ & Wine Bar
Don’s Bogam BBQ & Wine Bar
Time Out says
Wed Feb 24 2010
Summer is fading away, but you can fire up the grill anytime—24 hours a day, year-round—at Don’s Bogam BBQ & Wine Bar. Walk past the sleek lounge and you’ll hit a dining room, where tables are outfitted with barbecue burners. Servers will help you navigate the menu and show you how to cook at the table. The signature dish, cabernet three-layer pork, is a must-try—the meat has been marinated for 24 hours in wine—but plenty of other Korean chicken, beef and seafood options are available too, each paired with dipping sauces and side dishes. Don’s also offers a substantial wine list, in addition to sake.
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