Doughnut auteur Mark Israel expands his cultish Lower East Side bakery to the Chelsea Hotel. The 35-seat space is decked out in doughnut-themed decor, including handmade pillows and tiles depicting the round fritters, plus an intricate ironwork counter molded from the hotel's original balcony railings. Choose from a rotating selection of yeast, jam and cake varieties, including three cookie-inspired versions: chocolate chip, chocolate peanut and oatmeal. To drink, the café has a full cappuccino bar serving Intelligentsia coffee and fresh-pressed juices.
|Venue name:||Doughnut Plant||Contact:|
Chelsea Hotel, 220 W 23rd St
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Daily 6:30am–10:30pm|
|Transport:||Subway: 1 to 23rd St|
|Price:||Average doughnut: $3. AmEx, Disc, MC, V|
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