Upper East Siders can dig into seasonal New American plates at this rustic 85-seat bistro, outfitted with antique mirrors, Edison bulbs and leather banquettes. Dishes—such as a roasted-vegetable terrine, flounder with ratatouille and couscous, and cherry clafoutis—are made with local ingredients, including Fleisher's Grass-fed Meats and Battenkill Valley Creamery dairy.
|Venue name:||East End Kitchen||Contact:|
539 E 81st St
|Cross street:||between East End and York Aves|
|Opening hours:||Mon–Fri 5:30–11pm; Sat 11am–3pm, 5:30–11pm; Sun 11am–3pm, 5:30–10pm|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
|Do you own this business?|