Chef Meny Vaknin (Boulud Sud) fuses American comfort food with Mediterranean flavors at this corner nook. Snag a seat at the communal picnic table for dishes like steamed mussels, grilled Atlantic salmon and braised short ribs. Drinkers can choose from 14 wines, six beers on tap (HopBack Amber Ale, Milk Stout Nitro) and seasonal cocktails, including a frozen watermelon mojito made with Dolce Amore sorbet.
112 Graham Ave
|Cross street:||between McKibbin and Seigel Sts|
|Opening hours:||Mon–Thu 11:30am–11pm; Fri, Sat 11am–midnight; Sun 11am–11pm|
|Transport:||Subway: L to Montrose Ave|
|Price:||Average entrée: $15. AmEx, MC, V|