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Eataly

Critics' pick
1/2
Photograph: Andrew Fladeboe
Eately
2/2
Photograph: Andrew Fladeboe
Eately
Gramercy & Flatiron
This massive food and drink complex, from Mario Batali and Joe and Lidia Bastianich, sprawls across 42,500 square feet in the Flatiron District. A spin-off of an operation by the same name just outside of Turin, Italy, the store’s retail maze and six full-service restaurants include a rotisserie with the city’s best flame-roasted chickens, an awe-inspiring display of hard-to-find produce (plus an in-house “vegetable butcher”) and the meatcentric white-tablecloth joint Il Manzo, which serves a gorgeous tartare of Montana-raised Piedmontese-breed beef. Taking in the full bounty can be a challenge; to filter out the noise, check out TONY’s handy cheat sheet.
Venue name: Eataly
Address: 200 Fifth Ave
New York

Cross street: between 23rd and 24th Sts
Venue phone: 212-229-2560
Website: http://www.eataly.com
Opening hours: Daily 10am–11pm
Transport: Subway: F, M, N, R to 23rd St
Price: Average main course: $20. AmEx, Disc, MC, V
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