• Restaurants
  • Italian
Critics' pick
3 Love It
Photograph: Andrew Fladeboe
Photograph: Andrew Fladeboe
This massive food and drink complex, from Mario Batali and Joe and Lidia Bastianich, sprawls across 42,500 square feet in the Flatiron District. A spin-off of an operation by the same name just outside of Turin, Italy, the store’s retail maze and six full-service restaurants include a rotisserie with the city’s best flame-roasted chickens, an awe-inspiring display of hard-to-find produce (plus an in-house “vegetable butcher”) and the meatcentric white-tablecloth joint Il Manzo, which serves a gorgeous tartare of Montana-raised Piedmontese-breed beef. Taking in the full bounty can be a challenge; to filter out the noise, check out TONY’s handy cheat sheet.
Venue name: Eataly
Address: 200 Fifth Ave
New York

Cross street: between 23rd and 24th Sts
Opening hours: Daily 10am–11pm
Transport: Subway: F, M, N, R to 23rd St
Price: Average main course: $20. AmEx, Disc, MC, V
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Average User Rating

4.8 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
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One of those culinary landmarks that others strive to outdo and ultimately try to copy. Despite the crowd and the obvious price hike it’s hard to go wrong with this quality produce and the theater (aka chaos) if you’re in around and around Flatiron. Perfect pit stop for fresh mozzarella, prosciutto and something sparkly.

Ros A

I really dig Eataly. My pal took me there in early January. It's full of food. Like so much food. Italian food. What could possibly be bad about that? Nothing in my opinion, besides the fact that it's pretty hectic by sheer number of people  (kind of like real Italy- I can say that- I'm European).

We went to the pizza and pasta restaurant downstairs to eat- it was very good- I'd recommend the fresh mozarella to start. Our server there was lovely (but sadly I have forgotten his name so can't call him out here on Yelp!)

Even though I travelled in from London, I still went home with a couple of delicious treats. The tinned truffle mushrooms in the shop are a winner.  I'd love to go back and check out the other restaurants too.


Do you want to escape New York and find yourself in Italy. Well your wish is my command, welcome to Eataly. No you do not need a passport all you need is an empty stomach and an open heart. This is one of my favorite places to visit in the city. From the fresh pasta to the wine Eataly makes my heart sing and makes my stomach very Happy. Would you like pizza prepared right in front of your eyes or would you like some delicious fresh baked bread. Close your eyes and smell the chocolate at the Nutella bar or make your way over to Il Pesce and feast on delectable oysters. This place has everything and anything you could ever imagine to make sure you have a delicious Italian meal. This is a definite when visiting New York or if you live here make this your Sunday spot. 

Jaime B

Eataly is a massive Italian food mecca right in Flatiron. If you want to impress out-of-towners, bring them to Eataly. Besides offering a variety of eating options to satisfy even picky eaters (there's a vegetarian restaurant, a pizzeria, a seafood spot, a rooftop bar with amazing charcuterie), you can show them that New York really does have it all. There's a bakery, a butcher with beautiful red meats, a fresh pasta section, an imported Italian beer section, cookbooks, imported Italian jarred goods, cheeses, produce, fresh seafood. There's a café and a gelateria. There's a wine bar in the center of the whole place where you can stand and sip and munch with your friends. You can take cooking classes at Eataly! The most delicious mushroom lasagna I've ever had, I had at Eataly. Truly, you cannot go wrong with this place.

Grace I Chen

Eataly is a great place to go to if you have no idea what you want to eat. The food hall and market is packed full of options for every appetite. My personal favorite is wine and antipasti at La Piazza – a space in the middle of Eataly with standing tables. I brought my husband here for a late meal this past weekend, and his eyes lit up like a happy child when he perused the menu. We ended up sharing a large charcuterie platter, clams/oysters and a bottle of rose. Yum. Prices are a little higher than usual, but for the quality, I think it’s worth it. You’re also paying for the atmosphere and experience anyway. One thing to note – both my husband and I are on the shorter side and the standing tables are very tall. I was still able to eat and drink with no issues, but to a passing stranger, I may have looked a little funny slurping oysters.

Uri Erel


Amazing place must for all who understand about good food and interesting concept