• Restaurants
  • Italian
Critics' pick
2 Love It
Photograph: Andrew Fladeboe
Photograph: Andrew Fladeboe
This massive food and drink complex, from Mario Batali and Joe and Lidia Bastianich, sprawls across 42,500 square feet in the Flatiron District. A spin-off of an operation by the same name just outside of Turin, Italy, the store’s retail maze and six full-service restaurants include a rotisserie with the city’s best flame-roasted chickens, an awe-inspiring display of hard-to-find produce (plus an in-house “vegetable butcher”) and the meatcentric white-tablecloth joint Il Manzo, which serves a gorgeous tartare of Montana-raised Piedmontese-breed beef. Taking in the full bounty can be a challenge; to filter out the noise, check out TONY’s handy cheat sheet.
Venue name: Eataly
Address: 200 Fifth Ave
New York

Cross street: between 23rd and 24th Sts
Opening hours: Daily 10am–11pm
Transport: Subway: F, M, N, R to 23rd St
Price: Average main course: $20. AmEx, Disc, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Uri Erel


Amazing place must for all who understand about good food and interesting concept