Brindle Room chef Jeremy Spector brings his TONY-approved burger uptown to this American bistro. The dry-aged specimen, made with scraps from his partner's steakhouse, is supported by a menu of raw-bar plates (oysters, shrimp cocktail) and hearty dishes (a spicy lamb meatball sandwich, steak au poivre). To drink, find a selection of "martinis," including a mojito-tini, along with sour cherry and cucumber versions.
1055 Lexington Ave
|Cross street:||at 75th St|
|Opening hours:||Daily 11:30am–11pm|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|