Edi & The Wolf is the East Village spinoff from Michelin Starred Chefs Eduard Frauneder and Wolf Ban. Inspired by the traditional eastern Austrian wine tavern known as a Heuriger, the rustic establishment boasts a cozy dining room and an outdoor garden area ideal for dates, group dinners, brunches, and everything in between. The rustic decor is balanced with impeccably prepared dishes, resembling fine dining in this casual spot. In addition to an extensive Austrian wine collection, the restaurant also boasts classic comfort dishes like Schnitzel and Spaetzle as well as new spins on traditional Austrian fare.
|Venue name:||Edi and The Wolf||Contact:|
102 Avenue C
|Price:||$30 and under|
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