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Edi & the Wolf

Photograph: Noah Devereaux
East Village
At their midtown restaurant Seäsonal, chefs Eduard Frauneder ("Edi") and Wolfgang Ban ("the Wolf") put a fine-dining spin on the flavors of their native Austria. The pair revisit the motherland once again at this sophomore project, a cozy neighborhood tavern deep in Alphabet City. Simple dishes like a freekah grain salad with pears, radish and Vermont cheddar, and beer-and-honey-glazed baby-back ribs populate the menu; the dining room plays up the rustic feel with salvaged-wood ceiling beams, a distressed copper bar, and antique Victorian military boots standing in for flower vases.
Venue name: Edi & the Wolf
Contact:
Address: 102 Ave C
New York
10009
Cross street: between 6th and 7th Sts
Opening hours: Mon–Fri 4pm–2am; Sat, Sun 10:30am–2am
Transport: Subway: F to Lower East Side–Second Ave
Price: Average main course: $20. MC, V
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