This 60-seat Argentine establishment is a no-holds-barred parrillada (grilled-meat specialist). It showcases sharable entrañas (skirt steaks) and churrascos (grilled rib eyes) served on wooden boards with house-made chimichurri or salsa criolla sauce. Along with the carne options, there are panko-crusted avocado fries, spinach-cheese empanadas and chipotle-and-cotija-slathered grilled corn. Sip a glass of Mendozan wine or a pint of Quilmes at the dark-wood bar. Mismatched wicker chairs, vintage grocery bins and old kerosene lanterns evoke the restaurant's namesake, a South American general store.
|Venue name:||El Almacén||Contact:|
557 Driggs Ave
|Cross street:||at North 7th St|
|Opening hours:||Mon-Thu 5-11pm, Fri 5pm-midnight, Sat noon-midnight, Sun noon-11pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average entrée: $24. AmEx, Disc, MC, V|