From this 12-seat joint beneath the Williamsburg Bridge, Juan and Ruth Sanchez cook family Venezuelan dishes, like an avocado, tomato and feta arepa and a sautéed-shrimp empanada. Ruth's grandmother came up with the secret sauce for the patacón, a fried-green-plantain sandwich with mozzarella.
|Venue name:||El Aripo Café||Contact:|
172 Delancey St
|Cross street:||between Attorney and Clinton Sts|
|Opening hours:||Mon-Sat noon-10pm|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average dish: $4. Disc, MC, V|
|Do you own this business?|