El Quinto Pino
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Photograph: Deniz Ozuygur
Fried Ravioli at El Quinto Pino
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Photograph: Deniz Ozuygur
Fried Ravioli at El Quinto Pino
Time Out says
Wed Feb 24 2010
New York’s first true Madrileño tapas bar offers its Spanish nibbles in cramped quarters, with only a few barstools and ledges for plates; the idea is to graze, drink and chat before heading elsewhere for dinner. An adventurous party of two, up for such challenging dishes as a miniature wasabi-kissed sea urchin “panino,” could quite easily eat every single thing off of the short menu without feeling too gluttonous. Don’t miss the silky salt-cod nuggets in thick beignet batter, the beautifully plump garlic shrimp and the fine selection of Spanish wines by the glass.
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