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Emily

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Clinton Hill
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Matthew and Emily Hyland follows up their former Park Slope pizzeria, Brooklyn Central, with another rustic pie shop. From the chef's table, watch Hyland dot his charred rounds with creative topping combinations, like pepperoni-and-pickled-chilies and roquette-and-fig-jam (a buffalo-mozz-and-basil pie is on offer for purists). The menu also includes main dishes—fired in a Pavesi copper-plated oven—such as duck breast with l'orange jus, and sausage with cheesy grits and pepper jam.
Venue name: Emily
Contact:
Address: 919 Fulton St
Brooklyn
11238
Cross street: between Clinton and Waverly Aves
Opening hours: Mon, Wed, Thu, Sun 5–11pm; Fri, Sat 5pm–midnight
Transport: Subway: C to Clinton–Washington Aves
Price: Average entrée: $15. AmEx, MC, V
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