Matthew and Emily Hyland follows up their former Park Slope pizzeria, Brooklyn Central, with another rustic pie shop. From the chef's table, watch Hyland dot his charred rounds with creative topping combinations, like pepperoni-and-pickled-chilies and roquette-and-fig-jam (a buffalo-mozz-and-basil pie is on offer for purists). The menu also includes main dishes—fired in a Pavesi copper-plated oven—such as duck breast with l'orange jus, and sausage with cheesy grits and pepper jam.
919 Fulton St
|Cross street:||between Clinton and Waverly Aves|
|Opening hours:||Mon, Wed, Thu, Sun 5–11pm; Fri, Sat 5pm–midnight|
|Transport:||Subway: C to Clinton–Washington Aves|
|Price:||Average entrée: $15. AmEx, MC, V|