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Empire Steakhouse

Midtown West
At this old-school chops house—equipped with a 50-foot marble bar, dark yellow leather chairs and beige wallpaper—Peter Luger alums dole out seafood alongside meaty specialties. Like the Rockefeller Center flagship, this second midtown location features dry-aged steaks (filet mignon, prime rib), as well as sides like truffled mac and cheese and a fried-mozzarella-and-tomato salad.
Venue name: Empire Steakhouse
Address: 237 W 54th St
Cross street: between Broadway and Eighth Ave
Opening hours: Mon–Thu 6:30–10am, 11:30am–11:30pm; Fri 6:30–10am, 11:30am–midnight; Sat 7–11am, 11:30am–midnight; Sun 7–11am, 11:30am–11:30pm
Transport: Subway: B, D, E to Seventh Ave; N, Q, R to 57th St
Price: Average main course: $45. AmEx, MC, V
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