Employees Only

Critics' pick
1/2
Photograph: Virginia Rollison

The Cosmo at Employees Only, mixed by bartender Steve Schneider

2/2

employeesonly1

West Village
A fortune teller greets patrons at this comfortably-worn reproduction of a prohibition speakeasy. There’s a rousing scene in front, a mix of diehard regulars and industry types who jockey for the attentions of the chef-coat–clad barkeeps. Of all of the city’s craft cocktail joints Employees Only is among the most populist, with enough nerd-baiting tipples on the menu to please aficionados without alienating everyone else. Easy sipping libations include the floral Provencal, a silky blend of lavender-infused gin, vermouth steeped with herbs de Provence and Cointreau. More seasoned drinkers can call for a Hi-Octane Fix, made with aged rum and scotch, Cocchi di Torino vermouth, Grand Marnier and bitters. Chef Julia Jaksic turns out tasty bar snacks; stick around until closing time and they’ll set you up with a gratis bowl of chicken soup before sending you packing.
Venue name: Employees Only
Contact:
Address: 510 Hudson St
New York

Cross street: between Christopher and W 10th Sts
Opening hours: Daily 6pm–4am
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $22. AmEx, Disc, MC, V, DC
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