Esca
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Esca
Time Out, Photograph: Andrew Fladebow
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Esca
Time Out, Photograph: Andrew Fladebow
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Esca
Time Out, Photograph: Andrew Fladebow
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<strong>Rating: </strong>4/5
(1 rating)
Time Out says
Wed Feb 24 2010
Esca is the area’s slickest and most creative choice. Part of the Mario Batali–Joe Bastianich empire, the menu takes a whirl through Southern Italian seaside cooking (spaghetti with lobster). Start with the signature raw antipasti, called crudi, then move on to excellent, shareable pastas such as superfresh grilled fish, lavish Sicilian-style seafood stew, or succulent square-cut maccheroni alla chitarra with sea urchin and crab.
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