Dumpling-and-noodle spot Eton uses a machine straight from the Aloha State to bore into ice blocks, producing shaved ice: piles of soft fluff patted into tall, colorful bowls. Choose from 20 syrup flavors, including creamsicle, coconut, and li hing mui (dried plum); add condensed milk and toppings like Nutella—and let the feeding frenzy begin.
359 Sackett St
|Cross street:||between Hoyt and Smith Sts|
|Opening hours:||Daily noon–10pm|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average main course: $5. Cash only|
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