Champion dough-stretcher Hakki Akdeniz, one of the acrobatic pie spinners on the U.S. Pizza Team, opens a second location of his Lower East Side pizzeria. The menu includes both classics, such as a Margherita, and modern twists, like the World Pizza Champion Special, made with spicy Buffalo chicken and blue cheese.
Famous Hakki Pizza
|Venue name:||Famous Hakki Pizza||Contact:|
123 Essex St
|Cross street:||at Rivington St|
|Opening hours:||Daily 10am–2am|
|Transport:||Subway: J, Z, M to Delancey–Essex Sts; F to Delancey St|
|Price:||Average slice: $4. Cash only|
Average User Rating
1 / 5
- 5 star:0
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- 1 star:1
I went to this so called big shoot little crappy pizza shop and the guy served me a few old slices. I told him I wanted fresh ones he ignored me took my money then he took the slices out of the oven and spit on them and served them to me. Then the worker started cursing at me for complaining. This place is such a serious toilet that served flavored colored wet card board. Apparently the owner must be in on hiring wild disgusting animals.