Colombian rotisserie chicken is the specialty at this casual quick-service eatery. Whole birds, which can be seen spit-roasting in the open kitchen, are served alongside starchy sides like rice, plantains, arepas and fries.
|Venue name:||Farmers Rotisseria a la Brasa||Contact:|
673 Ninth Ave
|Cross street:||between 46th and 47th Sts|
|Opening hours:||Mon–Thu, Sun 11am–midnight; Fri, Sat 11am–1am|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course: $14. AmEx, MC, V|
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