The third location of this Mediterranean chainlet opens in midtown with Keith Williams (the Modern) in the kitchen.
Fig & Olive
|Venue name:||Fig & Olive||Contact:|
10 E 52nd St
|Cross street:||between Fifth and Madison Aves|
|Opening hours:||Mon, Tue 11:30am–11pm; Wed–Sat 11:30am–midnight; Sun 11:30am–11pm|
|Transport:||Subway: B, D, F, V to 47–50th Sts–Rockefeller Ctr; E, V to Fifth Ave–53rd St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|