The 120-year-old Society was founded to “cultivate literature,” but these days members seem more devoted to playing cards. Call ahead to reserve a spot among the poker-obsessed crowd for a three-course $20 prix-fixe meal. The menu changes daily, but Hungarian standards such as sweet-and-sour pickled herring make frequent appearances. A disznotoros (sausage plate) with blood and spicy sausages and kielbasa is a winner thanks to the snappy natural casings sealing in bursts of flavor. Close with coglof, a fruit-filled cake that’s a variation on babka.
|Venue name:||First Hungarian Literary Society||Contact:|
323 E 79th St between First
|Cross street:||and Second Aves, second floor|
|Opening hours:||Mon–Wed, Fri–Sun 6pm–1am|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $20. Cash only|
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