Five Leaves
Crispy rock shrimp at Nights and WeekendsPopcorn shrimp gets a smart update from chef Ken Addington (Five Leaves) at this breezy Greenpoint bar, which incorporates West Indian and Latin flavors into its range of bright cocktails and tapas. Addington ba
Photograph: Jolie Ruben
Time Out says
Wed Feb 24 2010
Moto and Smith & Mills designer John McCormick went for a sunken-ship look when outfitting the nautical Greenpoint café, from first-time restaurateurs Jud Mongell and Kathy Mecham. You’ll find distressed wood and portholes, along with marble tables etched by Brooklyn tattoo artist Scott Campbell. Some eats bear an Australian stamp—the house grass-fed burger comes the Down Under way with beets, pineapple and a fried egg. Others, like a breakfast of toast topped with sliced radishes and Evan’s Farmhouse butter, are French by way of upstate New York. If this project sounds familiar, it may be because of the involvement of actor Heath Ledger, who helped fund the eatery prior to his passing.
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