Fletcher's Brooklyn Barbecue

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Photograph: Dominic Perri

Fletcher's Brooklyn Barbecue

Photograph: Dominic Perri

Burnt ends at Fletcher's Brooklyn Barbecue

Photograph: Dominic Perri

Brisket chili mac at Fletcher's Brooklyn Barbecue

Photograph: Dominic Perri

Burnt ends, brisket chili and char siu pork at Fletcher's Brooklyn Barbecue

Pit master Matt Fisher (RUB Long Island) and advertiser-turned-griller Bill Fletcher fire up a 2,600-pound pit at this Gowanus 'cue joint, boosting the neigborhood's burgeoning epicurean scene. The 50-seat smoke shack delivers belt-busting grub, like dry-rubbed brisket, maple-smoked Red Wattle pork loin and pit-smoked baked beans. Wash it all down with a local beer—or chase your meal with a shot of rye or bourbon—at one of the cyprus-and-hemlock wood tables.
Venue name: Fletcher's Brooklyn Barbecue
Address: 433 Third Ave
Cross street: between 7th and 8th Sts
Opening hours: Mon, Wed, Thu, Sun 11:30am–2:30pm, 5–11pm; Fri, Sat 11:30am–2:30pm, 5pm–1am
Transport: Subway: F, G, R to Fourth Ave–9th St
Price: Average pound of smoked meat: $20. AmEx, Disc, MC, V
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