Food on a stick sizzles in NYC
Kebabs, yaki—whatever you want to call ‘em, food on a stick is popping up all over NYC, with skewers from the lowbrow (sprinkled waffles) to the highfalutin (foie gras, anyone?).
Wed Jul 30 2014
Roasting speared meats and veggies over an open flame has been a warm-weather classic since caveman days. But this summer’s food on a stick ain’t your average skewers—instead, there are wacked-out waffles, down-home fried chicken and a refined take on a classic Italian dish.
Hover over each skewer for details.
You might also like
- 100 best New York restaurants
- The 100 best dishes in New York City 2014: Top ten
- The best hot chocolate in NYC
- The 50 best brunch places in NYC
- The 100 best dishes in New York City 2014: Best sandwiches
- The best-looking NYC restaurants and bars of the year
- The best cheap eats in NYC
- 50 best New York bars
- Christmas Eve and Christmas Day dinner at NYC restaurants
- 100 best New York restaurants: New American food