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Forcella

Critics' pick
1/10
Photograph: Alex Strada

Montanara at Forcella

2/10
Photograph: Jakob N. Layman

Forcella

3/10
Photograph: Jakob N. Layman

Forcella

4/10
Photograph: Jakob N. Layman

Forcella

5/10
Photograph: Alex Strada

Montanara at Forcella

6/10
Photograph: Alex Strada

Montanara at Forcella

7/10
Photograph: Jakob N. Layman

Montanara at Forcella

8/10
Photograph: Jakob N. Layman

Forcella

9/10
Photograph: Jakob N. Layman

Forcella

10/10
Photograph: Jakob N. Layman

Forcella

East Village
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Pizzaiolo Giulio Adriani (Olio Pizza e Piu) opens this spin-off of his Williamsburg Neapolitan pizzeria. The black-mosaic-tiled pizza oven is the focal point of the 65-seat restaurant, which also features a whitewashed wood floor, antique mirrors, and a mix of crystal chandeliers and globe lights. Choose from 20 pies, including Adriani's signature flash-fried montanara, classics like Margherita and baroque creations, such as the Vomera, topped with mozzarella, ham, cream, corn and ricotta.
Venue name: Forcella
Contact:
Address: 334 Bowery
New York

Cross street: between Bond and Great Jones Sts
Opening hours: Mon–Fri noon–4:30pm, 5:30–11pm; Sat, Sun noon–midnight
Transport: Subway: 6 to Bleecker St
Price: Average pizza: $12. AmEx, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
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  • 1 star:0
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Michael L

By far the best real Italian pizza you can have! It's a must try! I promise it will have you coming back for more.