Forcella

Restaurants

East Village

Photograph: Alex Strada

Montanara at Forcella
Photograph: Jakob N. Layman

Forcella
Photograph: Jakob N. Layman

Forcella
Photograph: Jakob N. Layman

Forcella
Photograph: Alex Strada

Montanara at Forcella
Photograph: Alex Strada

Montanara at Forcella
Photograph: Jakob N. Layman

Montanara at Forcella
Photograph: Jakob N. Layman

Forcella
Photograph: Jakob N. Layman

Forcella
Photograph: Jakob N. Layman

Forcella

Photograph: Alex Strada

Montanara at Forcella

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Time Out says

Fri Aug 19 2011

Pizzaiolo Giulio Adriani (Olio Pizza e Piu) opens this spin-off of his Williamsburg Neapolitan pizzeria. The black-mosaic-tiled pizza oven is the focal point of the 65-seat restaurant, which also features a whitewashed wood floor, antique mirrors, and a mix of crystal chandeliers and globe lights. Choose from 20 pies, including Adriani's signature flash-fried montanara, classics like Margherita and baroque creations, such as the Vomera, topped with mozzarella, ham, cream, corn and ricotta.

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Address:
Forcella 334 Bowery
East Village
New York

Cross Street:
between Bond and Great Jones Sts
Phone:
212-466-3300
Website:
forcellaeatery.com
Opening hours:
Mon–Fri noon–4:30pm, 5:30–11pm; Sat, Sun noon–midnight
Transport:
Subway: 6 to Bleecker St
Price:
Average pizza: $12. AmEx, MC, V
Map
1. Forcella
  - 334 Bowery
    East Village
    New York
  - 212-466-3300
  - forcellaeatery.com
  - 40.726054,-73.992295

Categories:
Food & Drink
Facilities:
Restaurant & bar facilities. Wine and beer only. Take out. Lunch. Dinner. Vegetarian-friendly. Delivery
Good for:
Lunch. Dinner. Boys' night out. Going in a group. Going solo. Local talent. Eating out. Kids