Four & Twenty Blackbirds

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Photograph: Lizz Kuehl

Salted-caramel apple pie at Four & Twenty Blackbirds

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Photograph: Jolie Ruben

Four & Twenty Blackbirds

3/4
Photograph: Jolie Ruben

Mint chocolate pie at Four & Twenty Blackbirds

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Photograph: Lizz Kuehl

Salted-caramel apple pie at Four & Twenty Blackbirds

Gowanus
The two South Dakota–reared sisters who opened Four & Twenty Blackbirds learned pie-baking from their grandma, and her expert instruction is evident in varieties like lemon chess, rhubarb custard and salted caramel apple enveloped in an exquisitely flaky crust. Linger at one of the comfy communal tables long enough, and your kids are bound to request a second slice—but if you want to take home a whole pie, you'll need to order it at least 48 hours in advance.
Venue name: Four & Twenty Blackbirds
Contact:
Address: 439 Third Ave
Brooklyn
11215
Cross street: at 8th St
Opening hours: Tue–Fri 8am–7pm; Sat 9am–7pm; Sun 10am–6pm
Transport: Subway: F, G, N, R to Fourth Ave–9th St
Price: Average pie slice: $4.50. Cash only
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