Lauded French pastry chef Francois Payard opens his fifth NYC location on the Upper East Side. A street-facing boutique sells chocolates and cakes; farther inside, order a coffee or a glass of wine at the teakwood bar. In the 32-seat dining room, dishes like a croque-monsieur and chicken salad are on the lunch menu, and a prix-fixe option is available for brunch.
|Venue name:||FP Patisserie||Contact:|
1293 Third Ave
|Cross street:||between 74th and 75th Sts|
|Opening hours:||Mon–Thu 7am–8pm; Fri, Sat 7am–10pm; Sun 9am–6pm|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|