Master pastry chef Francois Payard opens the third location of his French pâtisserie, serving croissants, cakes and breads. The 24-seat shop also offers light lunch fare, including sandwiches, salads and soups.
|Cross street:||between 57th and 58th Sts|
|Opening hours:||Mon–Fri 7am–8pm; Sat, Sun 9:30am–6pm|
|Transport:||Subway: A, C, B, D, 1 to 59th St–Columbus Circle|
|Price:||Average menu item: $7. AmEx, Disc, MC, V|