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Photograph: Jessica Lin
Ganso Ramen at Ganso
Downtown Brooklyn
Japanese cuisine expert Harris Salat (author of Takashi's Noodles and Japanese Hot Pots) and chef Rio Irie (Matsuri) join forces to open the latest contender in a wave of modern ramen-yas, like Chuko, Dassara and Yuji. Their Downtown Brooklyn joint serves classic soy and miso broths, alongside comfort-food spins like crispy-pork-and-garlic gyoza pot stickers and pork loin buns. Grab a seat at the L-shaped bar that wraps around the glass-enclosed kitchen, or at one of the wooden booths made of raw cedar.
Venue name: Ganso
Address: 25 Bond St
Cross street: at Livingston St
Opening hours: Mon–Thu, Sun, noon–10pm; Fri, Sat noon–11pm
Transport: Subway: A, C, G to Hoyt–Schermerhorn; 2, 3, 4, 5 to Nevins St
Price: Average main course: $12. AmEx, MC, V
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