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    Eleven Madison Park

    11 Madison Ave (at 24th St)
    Gramercy/Flatiron  | Map

    212-889-0905  | Reservations  | Menu

    Subway: N, R, W, 6 to 23rd St  | Directions

    Prices

    Three-course tasting menu: $82. AmEx, Disc, MC, V.

    Description
    Chef Daniel Humm, winner of a 2007 Eat Out Award, has replaced the rustic New American menu at Danny Meyer’s vast Art Deco jewel with one that’s more refined and far-reaching. His lofty intentions are clear from the first bites: Creative hors d’oeuvres include a truffle-scented goat-cheese galette and a cornet of sweetbreads, which set the tone for the rest of the meal. Diners can choose between a three-course, four-course or prix-fixe menu. At the end of the meal, the chef attaches a signed thank-you note to the little take-home cake; he wants you to leave with his name (and food) on your lips.
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    Hours

    Mon–Thu 11:30am–2pm, 5:30–10pm; Fri 11:30am–2pm, 5:30–10:30pm; Sat 5:30–10:30pm.

    Keywords
    • Available to rent out
    • Reservations needed
    • Smoking section in bar only
    • Liquor license
    • Tourist favorite
    • Power meals
    • Prix-fixe menu
    • No stairs to bathroom
    • Date place
    • No steps at entrance
    • Separate bar menu
    • Wheelchair accessible bathroom
    • Notable wine list: null
    • Private rooms
    • Bar to hang out in
    • Brunch noteworthy
    • Catering
    • Decent vegetarian offerings


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