Grand Sichuan

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Lower East Side
Grand Sichuan’s comprehensive menu comes with an annotated booklet describing the history and cooking process for each of the 100-plus dishes. Szechuan cuisine is based on heat, so prepare for a meal that is not only mouthwatering but eye-watering as well. The dandan rice-noodle starter, loaded with dried peppercorns, will open your sinuses. Waiters routinely caution those who order the memorable braised beef in chili sauce—it’s an inferno on a plate. Panfried au zhao chicken offers equally addictive flavor with less heat. Experiment, because gems abound on the menu, and you have nothing to lose but your fear of fire.
Venue name: Grand Sichuan
Address: 125 Canal St
New York
Cross street: between Bowery and Chrystie St
Opening hours: Daily 11:30am–11pm
Transport: Subway: B, D to Grand St
Price: Average main course: $11. Cash only
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