Over the years, New York Noodle Town has proved that it can deliver on the promise of its name. Choose from panfried selections (boiled angel-hair noodles that are lightly fried for a crunchy-soft texture) or softer preparations (served floating in flavorful chicken broth); they can be ordered with roasted pork, duck, chicken or ribs. Suckling pig
is also a treat, but the supply usually runs out by 8pm. In a signature combination, Chinese flowering chives are sautéed with duck, scallops, fish or squid. The chives lose their pungency and sweeten in the flash of heat, making them a great accompaniment to delicate fowl or seafood.