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Built by fifth-generation fishmongers, this Greenpoint market and restaurant focuses on sustainability, from responsible fishing practices to celebrating the nutritious, oft-overlooked offcuts of fish. Their seafood can be found in kitchens all over the city and served up in their own charming dining space.
The vibe: Their half-market, half-restaurant model makes for a bustling meal that might make you forget you’re just blocks from the G train. Grab a seat indoors or out, order up impossibly fresh East Coast oysters from the raw bar or a lobster roll dripping with butter, and finish off the New England cosplay with a $6 can of Narragansett.
The food: Both lunch and dinner keep it casual, with lobster bisque and New England clam chowder, Cape Cod poutine doused with chowder and a list of sandwiches including lobster rolls, tuna burgers and a classic fried fish dressed with tartar sauce. Even their salads feature seafood, with herring dressing on a Caesar and octopus nestled in fennel.
The drinks: Go for the ‘gansett or one of the beers on tap; we’re also partial to the Clamato Michelada, made with Narragansett (naturally), briny Clamato and a dash of Tabasco and lime.
Time Out tip: Score East Coast oysters at $2 a pop during happy hour, which runs until 6pm every day.