Mulberry and Vinatta Project owners expand into Greenwich Village with a bi-level contemporary eatery, decorated with coffee-toned banquets, a glossy white bar and Pop Art paintings and photography. Helming the kitchen is chef Carmine Di Giovanni (Picholine), who turns out casual small plates and modern New American dining, like raw-bar dishes and a 35-day dry-aged lamb loin with curried goat cheese. Sommelier Ryan Mills-Knapp (previously at Spice Market, Corton, Tribeca Grill, and Colicchio & Sons) pours glasses of vino off his old-world European list.
|Venue name:||Greenwich Project||Contact:|
W 8th St
47 W 8th St
|Cross street:||between MacDougal St and Sixth Ave|
|Opening hours:||Mon-Thu 5pm-12:30am; Fri 5pm-2am; Sat 11am-4pm, 5pm-2am; Sun 11am-4pm, 5-11pm|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $23. AmEx, Diner's Club, MC, V|