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Hell's Kitchen
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The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.
Venue name: Hakkasan
Address: 311 W 43rd St
New York

Cross street: between Eighth and Ninth Aves
Opening hours: Mon–Wed, Sun 11:30am–midnight; Thu–Sat 11:30am–1am
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average main course: $40. AmEx, Diner's Club, Disc, MC, V
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
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Adam F

I'm often in the Times Square area for theater, and this my go-to place to get dinner before or after. The dim sum platters are splendid—especially the steamed one—and the menu features a wide assortment of delicious food, including many vegetarian options. I'm partial to the spicy prawn (with lily bulb and almond) and the stir-fry mushroom lettuce wrap (with pistachio and pine nut), but I've never had a dish there that I didn't enjoy.