Hakkasan

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The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.
Venue name: Hakkasan
Contact:
Address: 311 W 43rd St
New York

Cross street: between Eighth and Ninth Aves
Opening hours: Mon–Wed, Sun 11:30am–midnight; Thu–Sat 11:30am–1am
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average main course: $40. AmEx, Diner's Club, Disc, MC, V

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5 / 5

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