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Find South Carolina low-country fare at this 130-seat restaurant inside Harlem arts center MIST. Chef Cassandra Quinlan-Ashford (Judson Grill, Tabla) serves classic dishes like Anson Mills organic grits topped with prawns and chicken-fried bacon strips, as well as tropically influenced plates, like a rum-marinated skirt steak with piquant salsa verde or chimchurri-topped mussels. For dessert there are twists on standards like a red-velvet souffle and sweet-potato cobbler. Frosted glass-pendant lamps lend a modern touch to the room's otherwise natural vibe, outfitted with cork floors and woven wood walls.
Venue name: Harvist
Address: 46 W 116th St
New York
Cross street: between Fifth and Lenox Aves
Opening hours: Mon–Wed, Sun 5–10pm; Thu–Sat 5–11pm
Transport: Subway: 2, 3 to 116th St
Price: Average main course: $15. AmEx, Disc, MC, V
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