0
Add review

Heartwood

1/5
Photograph: Paul Wagtouicz

Heartwood

2/5
Photograph: Paul Wagtouicz

Cedar-plank salmon at Heartwood

3/5
Photograph: Paul Wagtouicz

Rabbit-and-ramps pizza at Heartwood

4/5
Photograph: Paul Wagtouicz

Spring root vegetables at Heartwood

5/5
Photograph: Paul Wagtouicz

Heartwood

Chelsea
Adding fuel to the wood-burning food blaze, Nick Mautone (Gramercy Tavern) has built this 70-seat spot around the ashes of Donatella's gold-painted hearth. James Beard Award winner Bradford Thompson (Miss Lily's) turns out ember-roasted plates like whole baby lamb and pork shoulder in the mason-jar-lit dining room. Some dishes nod to Mautone's bartending history: A skirt steak comes in a Manhattan marinade, and a tomatillo Bloody Mary (one of five at the white-marble bar) flavors oven-roasted shrimp. Former Daniel boulanger Mark Fiorentino runs the in-house bread program, stretching pizza dough for pies topped with Long Island duck, creamed kale and wild mushrooms.
Venue name: Heartwood
Contact:
Address: 184 Eighth Ave
New York
10011
Cross street: between 19th and 20th Sts
Opening hours: Daily 11:30am–3:30pm, 5:30–11:30pm
Transport: Subway: 1 to 18th St
Price: Average entrée: $22. AmEx, MC, V
LiveReviews|0
1 person listening