Hecho en Dumbo began in as a pop-up operating several nights a week out of a local café in Dumbo, Brooklyn. Chef Danny Mena's menu of antojitos, or "little cravings," features refined rustic Mexican staples and contemporary Mexico City cuisine. Derived from the official "Hecho en Mexico" seal, the restaurant's name speaks to the authenticity of the cuisine, the local sourcing of organic and sustainable ingredients, and the degree to which fundamental components of Mexican gastronomy – breads, tortillas, salsas, and even cheeses – are made fresh in-house. In a broader sense, the aim of Hecho en Dumbo is to celebrate the contemporary, cosmopolitan culture (and counter culture) of Mexico's vibrant urban centers.
|Venue name:||Hecho en Dumbo||Contact:|
354 Bowery Street
|Price:||$30 and under|
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