Dig into brasserie fare at this 70-seat Kips Bay eatery, decorated with burgundy banquettes and white subway tiling. Inspired by his childhood on the French coast, chef James Barlow (Fig & Olive, Soho House) dispatches Gallic classics like chicken liver mousse, ratatouille with smoked ricotta and grilled hanger steak. To drink: American craft beers (Smuttynose pumpkin ale, Naragansett lager) and cocktails such as the East Side Pink Lady (sparkling wine, grapefruit liqueur, lemon juice).
|Venue name:||Hill & Bay||Contact:|
581 Second Ave
|Cross street:||at 32nd St|
|Opening hours:||Daily 11am-11pm|
|Transport:||Subway: 6 to 33rd St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
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