Hill Country Barbecue Market

  • Restaurants
  • Barbecue
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Downtown Brooklyn
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Downtown Brooklyn gets a pit-smoked boost with this 10,000-square-foot meat hall and music venue. Offerings include the chain's smokehouse staples, like dry-rubbed brisket, shoepeg-corn pudding and sausages shipped from legendary Lockhart, TX, institution Kreuz Market. Like at the Manhattan flagship, this outpost hosts foot-stompin' alt-country and Americana bands Tuesday through Saturday on a second-floor mezzanine.
Venue name: Hill Country Barbecue Market
Address: 345 Adams St
Cross street: at Willoughby Plaza
Opening hours: Mon, Sun 11:30am–11pm; Tue–Thu 11:30am–midnight; Fri, Sat 11:30am–1am
Transport: Subway: A, C, F, R to Jay St–MetroTech; 2, 3, 4, 5 to Borough Hall
Price: Average pound of meat: $18. AmEx, Disc, MC, V
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Average User Rating

3.5 / 5

Rating Breakdown

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2 people listening

One of the best things about Hill Country is ordering based on weight so you will always have leftovers. This was not the case on Monday around 8PM at the Brooklyn location. While the quality and taste was everything you would expect from a Southern BBQ feast, my disappointment came when the German Potatoes and Beef Shoulder were almost out leaving me with none to take home. I still highly recommend for some of the best BBQ in the city but perhaps stick to the Flatiron location if you're a person that wants some for the next day. 

lily r

I love Hill Country Barbecue. It is one of those escape New York spots, where you feel transported to a totally different location - in this case, the South. The order at the counter style serving is also really great and lets you try a variety of offerings. All of the food is great - but the brisket and green bean casserole are outstanding! Be sure to check it out on a day with live music, downstairs. It is a great spot to hang out and really great for large groups. I would stay away from cocktails though, they are overpriced and not that great. Stick to beer here.