Don't let the unmarked door fool you: This West Village eatery is designed to be a neighborhood hang, not a snooty hideaway. Take a seat at the chef's table on the mezzanine and watch as cooks prepare seasonal New American plates, like slow-cooked lamb shoulder; grilled hanger steak with salsa verde; and crispy duck breast with smoked mushrooms. To drink, there is a small selection of wines, craft beers (like Sixpoint Sweet Action Cream Ale and Session Lager) and classic cocktails.
|Venue name:||Hudson Clearwater||Contact:|
447 Hudson St
|Cross street:||at Morton St|
|Opening hours:||Mon-Fri 7:30am–3pm, 6pm–2am; Sat, Sun 10am–3pm, 6pm–2am|
|Transport:||Subway: 1 to Houston St|
|Price:||Average main course: $18. AmEx, MC, V|