If you want to know how good hummus should taste, check out this slender East Village restaurant (there are two more locations, one in the West Village and one on the Upper West Side). We’re particularly fond of the supersmooth traditional hummus. It’s rich enough to be called “vegetarian chopped liver” and comes with a smart selection of condiments including pickles, olives, raw onion and chewy, bubbly pita for scooping.
|Venue name:||Hummus Place|
109 St Marks
|Cross street:||between First Ave and Avenue A|
|Opening hours:||Mon–Fri, Sun 11am–midnight; Sat 11am–2am|
|Transport:||Subway: 6 to Astor Pl; L to First Ave|
|Price:||Average hummus plate: $5. Cash only|