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Hunan Kitchen of Grand Sichuan

Flushing
In this petite Flushing restaurant, chef Chen Gangyi showcases the smoky flavors of his native Hunan. Timid eaters can find safe choices in the panko-fried pumpkin cakes or black chicken soup, but adventurers can dig deeper into with old-school dishes like white pepper-smoked beef, hot-and-sour frog and sauteed pork stomach.
Venue name: Hunan Kitchen of Grand Sichuan
Contact:
Address: 42-47 Main St
Queens
11355
Cross street: between Blossom and Franklin Aves
Opening hours: Daily 11am-2:30am
Transport: Subway: 7 to Flushing-Main St
Price: Average main course: $18. Disc, MC, V
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