Hundred Acres

  • Restaurants
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1/5
Jeffrey Gurwin

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Jeffrey Gurwin

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Jeffrey Gurwin

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4/5
Jeffrey Gurwin

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5/5
Jeffrey Gurwin

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Soho
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Chef Marc Meyer and Vicki Freeman (Five Points, Cookshop) replaced their defunct third restaurant, Provence, with this subway-tiled seasonal-American spot. The menu isn’t particularly challenging: Self-consciously wholesome dishes include forgettable spreads (chicken-liver pâté, rabbit rillettes) and lukewarm grilled scallops served with yogurt, baby bok choy, and flavorless cubes of zucchini and squash. Choose better—a fine grass-fed burger, superb steamed clams and juicy fried chicken—and you can enjoy a meal here, despite the contrived hominess of it all.
Venue name: Hundred Acres
Contact:
Address: 38 MacDougal St
New York

Cross street: between W Houston and Prince Sts
Opening hours: Mon–Fri noon–midnight; Sat 11am–midnight; Sun 11am–4pm, 5:30–10pm
Transport: Subway: C, E to Spring St
Price: Average main course: $19. AmEx, MC, V.
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Maddie M

This place is definitely a good spot in Soho. They're all about kale here, it's part of at least 6 different dishes. What's odd about this place is that the front and back of the restaurant have VERY different vibes. It almost seemed like a completely different restaurant. White linens on the tables in the back, looked more upscale. The front dining area where I sat was more casual, bar-like. What's really annoying, is that the bus boys come around too often to take your plate away before you're done eating. The porgy was excellent though.