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Hundred Acres

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1/5
Jeffrey Gurwin

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Soho
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Chef Marc Meyer and Vicki Freeman (Five Points, Cookshop) replaced their defunct third restaurant, Provence, with this subway-tiled seasonal-American spot. The menu isn’t particularly challenging: Self-consciously wholesome dishes include forgettable spreads (chicken-liver pâté, rabbit rillettes) and lukewarm grilled scallops served with yogurt, baby bok choy, and flavorless cubes of zucchini and squash. Choose better—a fine grass-fed burger, superb steamed clams and juicy fried chicken—and you can enjoy a meal here, despite the contrived hominess of it all.
Venue name: Hundred Acres
Contact:
Address: 38 MacDougal St
New York

Cross street: between W Houston and Prince Sts
Opening hours: Mon–Fri noon–midnight; Sat 11am–midnight; Sun 11am–4pm, 5:30–10pm
Transport: Subway: C, E to Spring St
Price: Average main course: $19. AmEx, MC, V.
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